Fruit and Perservatives: a conversation with the adorkable Ms. Nizlee
dining and cuisine, everyday glory, news and info, Whiskey Tango Foxtrot...?! April 10th, 2008
Me: Vanilla ice cream, of course!
Me: Wait.
Me: That was my Kobiyashi Maru answer.
Me: Um… I’m not really a pressed/cooked fruit fan, so I might not be the best person to ask.
Me: But, possibly raspberry.
Me: Those are different.
Me: Well, I like the roasted pineapple @ Rodizio, so it’s not a “complete” generalization.
Me: But, I don’t care for fruit pies
Me: Or pineapple on pizza
Me: Or jams/preserves.
Me: Don’t cry for me, Argentina.
Me: O.o No I didn’t.
Me: Okay… that’s more than “a little” bizarre.
Me: …
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