Sunday – 15 February 2009
Last night’s dinner at Braza Grill was very good. It’s a churrascaria, along the lines of Rodizio Grill or Toucano’s… but a little smaller. Our waitress, Sarah, was very good – quite attentive and responsive. The… I’m not sure if he was the owner and/or manager… was also rather involved in the dining experience, he came by many times to make sure that we were enjoying ourselves and that the service was up-to-par. The atmosphere was pleasant, there was nothing that beat you over the head and said, “Yes, we are a Brazilian steakhouse!”

The salad bar had a good selection and the offerings of meat were quite good. I did note that they did not seem to have any “exotic meats,” as you might find at Rodizio, but the meats they had included:

  • Steak
  • Lamb
  • Ham
  • Sausage
  • Chicken
  • Bacon-wrapped chicken
  • Beef tenderloin

And, yes, they had grilled pinapple.  Then there was the dessert cart.  There were nine or ten dessert options; we opted for the tiramisu, which was light and delicious. On the whole, it was a very pleasant dining experience. I heartily recommend it for those looking for a new or different place to dine.

Today, SaraRules and I are meeting her parents for brunch and then heading up to the Utah Museum of Fine Arts to see the Splendid Heritage: Perspectives on American Indian Art exhibit.

Later, I’m heading over to Chris’ to play HeroClix. We’re having a 1200-point Avengers vs. JLA battle.  If I can finish the fifth corner, I may take the new map with me.

And with that… we’re off.

Namaste.